Salmon, Gravlax

Combine 1/4 c kosher salt, 3 T light brown sugar, 2 tsp crushed coriander, 1 tsp crushed white pepper, 1 large bunch fresh dill, including tender stems, and 2 T vodka. Spread over both sides of 1 skin-on salmon fillet, about 3 lbs; wrap in plastic, and refrigerate, weighted with cans, in a dish or pan. Cure 2-3 days. turning and re-weighting every day. Ready when firm to touch.