Salmon, Buffalo Serves 6

Preheat oven to 425 w rack in upper third. Lightly oil a shallow baking pan. Melt butter w hot sauce and 1/4 tsp each of s&p over medium heat. Set aside 1/4 c sauce. Toss panko w oil in bowl. Put salmon, skin side down, in baking pan and sprinkle w s&p, then brush w remaining sauce. Sprinkle panko evenly over top of fish, than bake until panko is golden and fish is just cooked through, 16-22 min. Serve w reserved sauce on side.

Butter 5
Hot Sauce 0.25 c–such as Pete’s or Franks
Panko 0.33 c
Vegetable Oil 1 T
Fish, Salmon 2 lb fillet w skin