Salami Crisps

Put oven racks in upper and lower thirds of oven and preheat to 325. Arrange salami slices in 1 layer on 2 large baking sheets lined w parchment paper. Bake, switching position of sheets halfway through baking, until edges are crisp and beginning to curl, 10-12 min. (They will crisp as they cool)

Salami 0.25 lb Genoa sliced paper-thin and cut into quarters