Rumaki

To make marinade: Mix soy sauce, curry, ginger, cinnamon, sherry, and garlic. For picks: Slice livers in half and chestnuts in thirds. Stick one of each on toothpick. Cut bacon in half lengthwise, then crosswise. Wrap 1 piece around each. Place in marinade at least 2 hrs at room temp. Remove from marinade and broil about 5″ from heat.

Onion powder
Chicken Livers 1lb
Water Chestnuts 7oz
Bacon 6slices
Soy Sauce 1c
Curry Powder 1 tsp
Ginger 0.5tsp
Cinnamon 0.5tsp
Wine, Sherry 2T
Garlic1 clove, crushed