​​Rosemary-Lavender Granita Makes 3 cups

In medium saucepan, combine all ingredients and bring to boil. Simmer 5 min. Remove from heat and steep 20 min. Freeze mix in ice cube trays till solid. Pulse in blender. Garnish with rosemary &/or lavender.

Water 3c
Honey 9T
Lavender 1.5tsp flowers or leaves
Rosemary 2 four inch sprigs