Rollups

Sauté diced onion & mushrooms in 1T butter. In lg bowl, blend cream cheese, sour cream and Worchester to taste. Add sautéed mix. Spread on bread slices (number varies) which have been trimmed and flattened with rolling pin. Roll up and cut in quarters. Dip each in 1/2 lb melted butter. Place on cookie sheet and freeze. (Can be stored in baggies). Bake at 425 for 20 min or until golden. 40-50 appetizers.

Onion 1large, diced
Butter 2T
Cream Cheese 8oz
Sour Cream 1T
Worcestershire Sauce to taste
Bread slices, trimmed & flattened w/ rolling pin
Butter 0.5lb
Mushrooms 0.5lb, sliced