​Roasted Beet Hummus

Put all ingredients in food processor, tasting and adjusting seasonings and liquid as needed, adding more salt, bean liquid or lemon juice, il if needed. Will keep in the fridge for up to a week. Serve w pita chips

2 roasted beets
1 15-oz. can cooked chickpeas (drained and liquid saved)
2 T fresh lemon juice
1 healthy pinch salt and black pepper
1 large cloves garlic (minced)
1/4 c tahini​
1/4-1/2 c bean liquid