Rice Salad, Meg’s

Whisk together oil, vinegar, s&p. Mix w remaining ingredients

Rice 4c cooked brown
Olives 1can black, sliced
Onions, Green 6-12 sliced thin
Peas 1c cooked
Tomatoes, Cherry 8-12, halved
Basil 0.25c shredded leaves
Sunflower Seeds 0.67c salted
Olive Oil 6T