Rice Pudding #1 Serves 4

Heat rice in I c water. Scald milk in top of double boiler over simmering water. Add rice and salt. Cook, stirring occasionally 20 min. Remove from heat. Add brown sugar, lemon zest, vanilla, nutmeg, butter, eggs and raisins. Pour into buttered 1 qt casserole. Bake in hot water 1 hr at 350.

Rice 0.25c
Milk 2c
Salt 0.25tsp
Brown Sugar 0.5c
Lemon Zest 1tsp
Vanilla 1tsp
Nutmeg 0.25tsp
Butter 1T
Egg 2 beaten
Raisins 0.25c