Rice, Basmati

Put 2 c of unrinsed basmati rice and 3 c cold water in 3 qt microwave safe dish. Cook on high, uncovered 15 min or until steam holes appear. Cover and cook on high 5 min more. Let stand, covered, 5 min and fluff w forkRice, Boiled for SaladBring 4 qts water to boil in large pot. Meanwhile, heat med skillet over med heat until hot, about 3 min. Add rice and toast, stirring frequently, until faintly fragrant and some grains appear opaque. Add salt to water and stir in toasted rice. Return to boil and cook, uncovered, until rice is tender, 8-10 min for long-grain rice, 15 for basmati. Meanwhile, line rimmed baking sheet with foil or parchment. Drain rice in large fine-mesh strainer, spread on prepared sheet. Cool. Use light touch on oil and vinegar.

Rice 1.5c long-grained or basmati
Salt 1.5tsp