Rhubarb Strawberry Crisp Serves 6

Combine fruit, sugar and 1T flour in 8×8 inch backing dish. Combine remaining ingredients. Sprinkle over fruit. Microwave on high until rhubarb is tender, and crisp is bubbly throughout (12-14 min) rotating dish once. Let stand 10 min. Serve w ice cream.

Rhubarb 1 lb (3c) cut in 1/2″ slices
Berries, Strawberries 3c quartered
Sugar 0.33c
Flour 1T
Oatmeal 0.75c quick cooking (or use grape nuts)
Flour 0.5c
Brown Sugar 0.5c
Butter 0.25c
Cinnamon 0.25tsp