Raspberry Sauce

Puree 10 oz thawed raspberries w .25 c light corn syrup. OR: Cook raspberries w .5 c sugar in .5 c fruit syrup for 5 min. Puree and strain through sieve OR process raspberries in blender or food processor 10 sec, pour mix through sieve, mix w 1T sugar and 1Tsp lemon juice until sugar dissolves