Rainbow Sorbet

Freeze unopened can of peaches until solid, about 18 hours. Submerge can in hot water for 1-2 minutes. Open and pour syrup into processor bowl. Place fruit on cutting surface and cut into chunks. Add to bowl and puree until smooth. Add lemon juice and process until blended thoroughly. Either serve immediately or refreeze, whip again with mixer and serve. Makes 1.5 c.

Peach   16oz can
Lemon Juice, Fresh   2T