Quinoa Salad by Pat Peacock

In large bowl, combine quinoa, beans, mango, avocado, green onion, and cilantro. Mix lime juice, olive oil, vinegar, honey, s&p to make dressing and drizzle over salad. Gently toss to coat. Garnish with Hemp or Chia seeds. Chill until ready to serve.

Quinoa 3 c cooked
Black Beans 1 14.5 oz can, drained and rinsed
Mango 1, diced
Avocado 1 diced
Green Onions 2, sliced
Cilantro 1/4 c, chopped
Lime juice 3 T
Vinegar 1 T cider
Avocado Oil 1 T
Honey 1 tsp (optional)
S&P
Hemp or Chia seeds 2 T