Pumpkin Pecan Pie #2

Preheat oven to 350. Combine pumpkin, 1/3 c sugar, 1 egg and spice in medium bowl. Stir well. Spread over bottom of pie shell.

Combine corn syrup, 1/2 c sugar, 2 eggs, butter and vanilla in same bowl; stir in nuts. Spoon over pumpkin layer.

Bake 50 mn, or until knife comes out clean.

Unbaked pie shell 1 9″
​Pumpkin 1 c
Sugar 1/3 + 1/2 c
Eggs 3
Pumpkin Pie Spice 1 tsp
Light Corn Syrup 2/3 c
Butter 3 T melted
Vanilla 1/2 tsp
Pecan halves 1 c