Potatoes w Vinegar & Sea Salt  Serves 8

Cover potatoes w salted cold water by 1 inch in a 4-quart pot and simmer until just tender, about 10 min. (They will continue to cook after draining; do not overcook or they will break apart.) Drain and rinse under cold water. While still warm, gently toss w vinegar and salt. Cool to room temp, stirring occasionally, and gently toss w oil.

Potato 3 lb small boiling
Vinegar 2.5T tarragon
Salt flaked or fine sea salt to taste
Olive Oil 1.5T extra virgin