Potatoes, Sliced Baked Serves 4

Scrub and rinse potatoes and cut into thin slices, but not all the way through. Use a handle of a spoon to prevent knife from cutting all the way. Put in baking dish and fan them open slightly. Sprinkle w salt and drizzle w butter. Sprinkle w herbs. Bake at 425 for 50 min. Remove from oven and sprinkle w cheese. Bake another 10-15 min.

Potato 4med
Butter 2-3 T melted
Herbs 2-3 T chopped fresh
Cheese, Cheddar 4T grated
Cheese, Parmesan 1.5T