Potatoes, Scalloped 2 Serves 4

In heavy saucepan, melt 4 T butter. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to boil. Cook and stir for 2 min. Combine ham, half of cheese, onion, and potatoes; place half of mix in greased 2 ½ qt. baking dish. Top w half the sauce; repeat layers. Cover and bake at 375 for 65-75 minutes, or until potatoes are almost tender. Cover with panko. Dot with remaining butter and remaining cheese. Bake, uncovered 15-20 minutes longer or until potatoes are tender.

Butter 6 T
Parsley 1 tsp dried
Flour ¼ c all purpose
Salt 1 tsp
Thyme ½ tsp dried
Pepper ¼ tsp
Milk 3 c 2%
Potatoes 6 c thinly sliced
Ham 1 ½ c chopped, cooked
Onion 1 small grated
Cheese 2 c grated
Panko 1 c