Potatoes, Roasted w Caramelized Garlic Serves 4

Preheat oven to 425. Put 2T oil in bottom of 9X13 inch baking dish and heat in oven for 5 min. Add potatoes, tossing to coat them. Roast, turning occasionally, for 30-35 min or until tender. While they are baking, prepare garlic. In small skillet, heat 2T oil, add garlic. Cover pan and cook over very low heat 5-8 min until tender. Sprinkle w sugar and stir until garlic is golden. Add vinegar, wine and basil. Simmer 2 min. Spoon over roasted potatoes. Sprinkle w pepper and parsley.Potato6-8 boiling, unpeeled, in 1″ chunks

Olive Oil 4T
Garlic 16-18 cloves, peeled & sliced
Sugar 1T
Vinegar 0.25c Balsamic
Wine, White 2T
Basil 0.33c fresh, chopped
Parsley 1T fresh