Potatoes, Mashed–Garlic Roasted Serves 6

Preheat oven to 450. Place garlic on pie pan and drizzle w oil. Season w salt and pepper. Place in oven and roast for 35-40 min, until tender and golden. Remove from oven and cool. Squeeze cloves from head and place in small bowl. Mash w fork till smooth. Place potatoes in pot of salted water and bring to boil. Reduce heat to simmer and cook potatoes until fork tender, 12-15 min. Remove pan from heat and drain. Place potatoes back in pot and return to heat. Add garlic and butter. Using a hand-held masher, mash butter and garlic into potatoes. Add cream to desired smoothness. Season to taste.

Garlic 3 HEADS, split in half
Olive Oil 3T
Potato 2lb, peeled and diced
Butter 0.5c (1 stick)
Heavy Cream 0.5- .75c