Potatoes, Mashed Caramelized Onion Serves 8

In sauté pan over medium high heat melt butter and olive oil. Add onions and cook until translucent. Reduce heat to low and let cook until caramelized, about 1/2 hour. Remove from heat. Put potatoes in a large pot w cold water to cover. Bring to a boil. Add pinch of salt and boil until tender, about 15 min. Drain well. Put through ricer. Slowly add cream, stirring constantly until potatoes are creamy, not soupy. Min in onions. Add salt and white pepper.

Butter 4
Olive Oil 2T
Onion 2 red, thinly sliced
Potato 4 lb Yukon Gold, peeled & quartered
Heavy Cream 1.5c, heated