Potatoes, Creamy Gruyere Serves 4

Preheat oven to 350. Peel potatoes and cut across into .125″ slices. Arrange half of the potato slices in slightly overlapping layers in deep dish pie plate, etc. Sprinkle w salt and pepper to taste. Dot w half the butter pieces. Repeat layers. Pour the cream over the potatoes. Bake until tender, 45 min. Remove from oven and preheat broiler. Sprinkle cheese over potatoes and broil until melted and lightly browned.

Potato 4med baking
Butter 1.5tsp unsalted
Heavy Cream 1.5c
Cheese 1c Gruyere