Potato Skins, Spicy

By Gail South | 02/06/2025

Bake potatoes at 425 for 1 hr. Cool slightly and cut into wedges. Scrape out pulp. Place skins, skin side down, on baking sheet and brush lightly w melted butter. Return to oven and bake another 10 min until crispy. Combine remaining ingredients and spread over skins. Broil 4″ from heat for 2-3 min.

Potato 4 baking
Butter
Mayonnaise 0.5c
Cheese, Parmesan 2T
Onion 2 tsp grated

Posted in Pasta, Rice & Potatoes