Potato Salad, German Serves 2

Boil potatoes. Slice. Fry bacon. Drain & crumble. Sauté onion in fat. Blend in flour, sugar, salt, celery seeds, and pepper. Cook till smooth. Add water and vinegar. Boil, stirring, 1 min. Stir in potatoes and bacon. Serve hot.

Potato 2
Bacon 3 slices
Onion 0.33c
Flour 1T
Sugar 2 tsp
Salt/Pepper
Celery Seeds 0.25tsp
Water 0.33c
Vinegar 3T