Port Wine Sauce

Heat oil in large saucepan over high heat. When oil is hot, add shallots and garlic. Season w salt and pepper. Sauté 1 min. Stir in sugar and port; bring to boil and cook 3 min. Stir in stock and cook over high about 20 min. Remove from heat and serve hot. (1/3 c)

Olive Oil 1tsp
Shallot 0.25c minced
Garlic 1T
Salt/Pepper
Sugar 1tsp
Wine, Port 1c
Stock 3c