Pork Roast Loin of w Apple Charlotte Serves 6

Preheat oven to 450. Place pork in a shallow roasting pan, fat side up. Rub fat w 1 T salt and pepper and roast for 40 min. Add apples, lemon zest, ginger, cinnamon, cloves and sugar and put back in the oven for 15 min. or until apples are tender. Stir in the butter and bread cubes and roast 5 min longer. Mix applesauce, 1 tsp of salt, and egg yolks, and pour over the apples. Bake 15 min longer, or until golden.

Pork 3.5 lb loin, backbone removed
Salt 4 tsp
Pepper
Apples 3 c, peeled, cored & diced
Lemon Zest from 1 lemon
Ginger pinch
Cinnamon pinch
Cloves pinch
Sugar 2 T brown
Butter 8 T
Bread Cubes 3 c tightly packed
Applesauce 0.5 c
Egg Yolks 3