Pork Loin, Bacon-wrapped Slow Cooker

In small bowl, combine fig jam, mustards and orange zest; set aside. In another small bowl, combine brown sugar, garlic, rosemary, salt and pepper. Season pork loin with this mix, rubbing thoroughly on all sides. Heat Vegetable oil in large skillet over medium high heat. Add pork loin, and sear all side until golden, about 2-3 minutes per side. Lay bacon slices over pork, overlapping. Place pork loin (on top of sauerkraut,if desired) in 6-qt slow cooker. Top with fig jam mix and orange slices. Cover and cook on low 3-4 hours. Serve immediately, garnished with rosemary.

Brown sugar 1/4 c, packed
Garlic 3 cloves minced
Rosemary 1/2 tsp dried
Pork loin 3 lb.
Vegetable oil 2 T
Bacon 6 slices
Rosemary 1 sprig
For the glaze:
Fig Jam 1/4 c
Dijon mustard 2 T
Whole grain mustard 1 T
Orange zest
Oranges 2 slices