Pork/Apple Pie w Sweet Potatoes

Heat oven to 400. In medium saucepan over med-hi heat bring 1″ water to boil. Add sweet potatoes and cook until tender, about 8 min. Drain and set aside. Meanwhile, in a small sauté pan over med-hi, heat the oil. Add onion, 1 T sage, allspice, 1/2 tsp salt and 1/2 tsp pepper. Cook until onion is tender, about 5 min. In large bowl, mix together pork, sausage, apple, breadcrumbs, egg and onion mix. Pat into pie crust. Bake 20 min. Meanwhile, in large bowl, mash together sweet potato, remaining 1T age, 1/2 tsp salt, 1/4 tsp pepper, nutmeg, and lemon zest. Remove pork from oven and dollop the sweet potato mix on top. Return to oven and cook 25-30 min or till brown. Cool slightly before serving.

Sweet potatoes 2 lb, peeled and chunked
Vegetable oil 1 T
Onion 1 small, diced
Sage 2T diced
Allspice 1/8 tsp
Salt 1 tsp
Pepper 3/4 tsp
Pork 1 lb ground
Sausage 1 lb loose
Apple 1 peeled and diced
Breadcrumbs 1/2 c
Egg 1
Pie crust 1 raw deep-dish
Nutmeg 1/4 tsp
Lemon zest 1/2 tsp