Pineapple, Sautéed w Rum Sauce Serves 4

Cut up pineapple into bite-sized chunks. Heat 1/2 tsp butter in 12″ heavy skillet over Moderate heat until just melted, then add walnuts and cook, stirring, until a shade darker, about 2 min. Transfer walnuts w a slotted spoon to paper towels to drain and wipe skillet clean. Heat 1T butter in skillet over moderately high heat until foam subsides, then sauté one third of pineapple, turning over occasionally, until golden, 4-5 min. Transfer to a platter. Sauté remaining pineapple in2 batches in same manner, using 1 T butter per batch and transferring to platter. While last batch of pineapple cooks, heat sugar, rum, and remaining 2 T butter in small saucepan over moderately low heat, stirring, until sugar is dissolved, about 2 min. Remove from heat. Serve pineapple w sauce spooned on top and sprinkled w nuts.

Pineapple 1extra sweet
Butter 5.5T unsalted
Nuts, Walnuts 0.5c (2 oz)
Brown Sugar 0.25c
Rum 2T dark