Pickles, Mixed Sweet

Break cauliflower in flowerets; cook in small amount of unsalted water 5 min; drain. Combine remaining ingredients and bring to boil. Add cauliflower; simmer 2 min. Pack in 6 hot sterilized pint jars to within 1/2″ of top; seal.

Cauliflower 2qts
Peppers, Red 2 sweet in strips
Pepper, Green 2in strips
Onion 1qt in wedges
Vinegar 1qt white
Sugar 2c
Corn Syrup 0.5c light
Mustard Seeds 1T
Celery Salt 1T
Cloves 1T whole
Turmeric 0.25tsp
Salt 2 T