Pesto Pinwheels

Thaw pastry 20 min. Unfold and roll on lightly floured surface to 14 x 11 rectangle. Spread evenly w pesto and sprinkle w Parmesan. Starting at long edge, roll up pastry like a jelly roll. Cut crosswise in 3/8 in slices. Place on lightly greased baking sheet and brush w egg mix. Bake at 400 for 8-10 min or till golden brown. Transfer to wire rack and serve while warm (35 pinwheels)

Puff Pastry 1 sheet
Pesto Sauce 0.33c
Cheese, Parmesan 0.5c
Egg 1beaten w 1Tsp water