Peppers, Roasted & Stuffed w Cherry Tomatoes

Preheat oven to 425 and lightly oil a large shallow baking pan. Halve bell peppers lengthwise and discard seeds & ribs. Arrange peppers, cut sides up, in baking pan and lightly oil cut edges and stems. Mix tomatoes, onion, and chopped basil. Finely chop garlic and toss w tomato mix and 2T oil. Divide among peppers and roast in upper third of oven until peppers are tender, about 20 min.
Peppers, Red 4

Tomatoes, Cherry 1 pt, halved
Onion 1 medium chopped
Basil 1 c, packed fresh
Garlic 3 cloves
Olive Oil 3 T