Pepper (Sweet) Tapinade

Coarsely chop peppers and place in food processor w garlic and almonds. Process until smooth. Add olive oil, lemon juice, salt and pepper and process until combined. Scrape into a fine mesh sieve and drain well. Stir in parsley. Makes about 2/3 c.

Peppers, Red 2 roasted, 1 stemmed, cored, etc. (all sweet)
Garlic 3 cloves, chopped
Nuts, Almonds 2 tsp ground
Olive Oil 0.5tsp
Lemon Juice, Fresh 2 tsp
Salt 1tsp
Pepper
Parsley 2 tsp Italian, chopped