Pecans–Savory Meringue Baked

Preheat oven to 325. Butter a shallow 10×15 inch jelly roll pan. Beat egg whites until stiff. Mix spices and salt into sugar. Keeping the beater running, add sugar mix, 1T at a time. Fold in melted butter and nuts. Spread in prepared pan and bake 15 min. Remove pan from oven. Using a spatula, carefully flip mix one small section at a time. When all the pecans have been turned, return pan to oven and bake an additional 15 min. Watch carefully and do not allow to burn. Cool on paper towels. These are great in a green salad.

Sugar 0.33 c
Nutmeg 0.75 tsp
Cumin 0.75 tsp
Pepper 0.75 tsp
Cayenne Pepper 0.75 tsp
Salt 1 tsp Kosher
Egg White 2
Nuts, Pecans 1 lb
Butter 1/2 lb