Peas, Sugar Snap w Pea Shoots, Peas, & Baby Onions Serves 8

Boil pearl onions in salted water 15 min and drain in colander. Rinse under cold water, then peel. Cook scallions and sugar snaps in large pot of boiling salted water 1 min. Add shelled peas and pearl onions and cook 1 min more, or until all vegetables are crisp-tender. Drain vegetables and toss w pea shoots, butter, and salt and pepper.

Onion 10 oz pearl, root ends trimmed and cut w an X
Onions, Green 2 bunches
Peas 1 lb sugar snap, trimmed
Peas 1 lb fresh (1 c)
Peas 0.25 lb flowering shoots in 3″ lengths
Butter 1 T unsalted, softened