Pears Baked w Roquefort Serves 4

Preheat oven to 375. Combine walnuts, cheese, and lemon juice in bowl, mashing together to make a paste. Peel, halve and core the pears. Stuff cavities w mix, mounding slightly. Place pears in shallow baking dish and pour wine around. Bake about 30 min, until tender. Allow to cool 20 min before serving.

Nuts, Walnuts 0.25c ground
Cheese, Roquefort 4 T, at room temp
Lemon Juice, Fresh 1 T
Pears 4 ripe, but firm Bartletts
Wine, White 1c, dry