Pears, Air-fried Chips**

Halve pears vertically, remove core with a melon-baller, then slice, face down into thin pieces about dime-sized. Mix walnut oil, lemon juice, and maple syrup. Bruch pear chips on both sides. You want them to be coated, but not soaked. Put in air-fryer basket and cook at 400 until crisp. You will need to moitor cooking time to avoid burning.

Firm red pears 3
Walnut oil
Lemon juice 1 T
Maple Syrup 2 T