Pear & Parmesan Salad Serves 6

By Gail South | 02/10/2025

Peel & core pears and slice them thin, lengthwise. Place slices in bowl and toss w 2T of vinegar. Mix remaining vinegar w oils and set aside. Place arugula in bowl, toss w 3T of dressing and divide among 6 plates. Spread pear slices over and scatter the cheese, then walnuts over the top. Drizzle w remaining dressing; season w salt & pepper.

Pears 4 Firm, ripe
Vinegar 4T white wine
Walnut Oil 2 tsp
Greens, Arugula 2 bunches, stemmed
Cheese, Parmesan 0.25lb, shaved
Nuts, Walnuts 0.33c, toasted
Pepper

Posted in Salads & Dressings