Peanuts, Peppy

By Gail South | 01/24/2025

Grease a jelly roll pan with peanut oil. Beat egg whites until foamy. Fold in hot pepper sauce, garlic powder, paprika, and seasoned salt. Add peanuts, stir to coat evenly. Spread in pan. Bake at 250 for 45 minutes. Remove from oven. Break up any large pieces. Store in airtight container. Makes 1 pound

Peanut Oil 1T
Egg White 1
Garlic Powder 0.5tsp
Hot pepper sauce 1 tsp
Paprika 0.5tsp
Nuts, Peanuts 1 lb

Posted in Appetizers P-S