Peach-Gorgonzola Phyllo Cups

Preheat oven to 375. Place shells on baking sheet. Combine cheese and bacon. Fill each shell w about 1/2 tsp each jam and about 1 tsp cheese mix. Bake 7-8 min or until cheese begins to soften. Meanwhile, chop peaches and almonds. Remove shells from oven; top evenly w peaches and sprinkle w nuts.

Athens Mini Filo shells   2   1.9 oz boxes
Gorgonzola cheese   1/2 c crumbled
Bacon   1/2 c cooked, crumbled
Peach jam   1/2 c
Frozen peaches  1 c chopped
Almonds   1/4 c chopped