Pate de Foie de Porc

Place all ingredients except salt pork in large mixing bowl . Beat or blend until smooth. Slice salt pork thin and use to cover bottom and sides of mold. Fill w/ pork mix. Cover w/ heavy foil. Place in large pan half filled w water. Bake for 2 hrs at 350. Cool, uncovered 30 min. Refrigerate until cold, then recover. Put a weight on pate. Refrig at least 12 hours. Serve on slices of French bread.

Pork Liver 2.5lb, ground
Pork 3.5lb, ground
Onion 2 minced
Garlic 2 cloves, crushed
Thyme 1tsp
Salt 1.25T
Pepper 2 tsp
Brandy 0.5c
Egg 4
Flour 0.5c
Salt Pork 1 lb