Pasta w Gorgonzola Cream Sauce #2 Serves 4

By Gail South | 02/06/2025

Melt butter in saucepan over low heat. Add cream and cheese and cook until cheese melts completely, stirring continuously. Season. Cook penne in boiling water until al dente. Drain and toss with cream sauce. Serve garnished w toasted nuts and nutmeg.

Butter 0.25c, unsalted
Heavy Cream .75c
Cheese, Gorgonzola 0.25lb
Pasta, Penne 1lb
Nuts, Walnuts 0.5c toasted
Nutmeg

Posted in Pasta, Rice & Potatoes