Parsnips, Pureed

Peel cooked parsnips and puree in food processor w salt, sugar, melted butter, cream and Madeira, and whip together w spatula or whisk. Spoon puree into a 1 qt baking dish, dot w butter and sprinkle w crumbs or chopped nuts. Bake at 350 for 20-30 min.

Parsnips 3 lb, cooked
Sugar 1 tsp
Butter 0.75 c, melted
Heavy Cream 3 -4 T
Wine, Madeira 0.25 c
Buttern for top
Crumbs, Bread 2 T or finely chopped nuts