Oyster, Smoked & Potato Salad w Arugula Serves 2

Boil potatoes in salted water to cover by I inch for 12-15 min, until just tender, then drain. When potatoes are cool enough to handle, slice 1/2″ thick. Toss with remaining ingredients except greens. Serve salad over greens.

Potato 0.75lb small red
Celery 1 rib, thinly sliced
Onion 0.25red, thinly sliced
Olive Oil 2T
Lemon Juice, Fresh 2T
Oysters 3.75oz can smoked, drained
Parsley 2T coarsely chopped
Greens 2c arugula or Bibb leaves