Oyster Pan Roast Serves 2

In a metal bowl or a double boiler set over a saucepan of simmering water stir together oysters with their liquor, chili sauce, wine, Worcestershire sauce, celery salt, and 2T butter and simmer, stirring occasionally, just until edges of oysters begin to curl, about 5 min. Add cream and bring barely to a simmer (do not let boil). Put toast in 2 bowls and top w remaining butter. Ladle oysters over and sprinkle w paprika.

Oysters 16 freshly shucked w .5 c of their liquor
Chili Sauce 2T
Wine, White 2T
Worcestershire Sauce 2 tsp
Celery Salt 0.25tsp
Butter 4oz unsalted
Heavy Cream 0.5c
Bread 2 slices, crusty, toasted