Orzo w Feta & Cherry Tomatoes Serves 2

Heat .5 T oil over moderate heat and sauté pine nuts w salt to taste, stirring frequently, about 2 min. Transfer to paper towel to cool. Mince garlic and chop parsley. Quarter tomatoes and coarsely crumble feta. In large bowl, whisk together garlic, parsley, vinegar, remaining T oil, s&p. Add tomatoes and cheese and toss gently. Cook orzo in boiling water. Drain, rinse slightly and add to tomato mix, tossing just until combined. Serve topped w nuts

Pasta 0.5lb orzo
Olive Oil 1.5T
Nuts 0.33c pine
Garlic 1 small clove
Parsley 0.5c packed
Tomatoes, Cherry 6oz (.5 pint)
Cheese, Feta 0.25lb
Vinegar 1.5T