Onions Gourmandise Serves 4

Peel onions and put in casserole. Add stock and port and bake, covered, at 350 for 25 min. When done, remove from oven, blend in flour and butter and sprinkle w chopped pecans. Return casserole to oven and bake 20 min more.

Onion 2 lb tiny white
Stock 1 c
Wine, Port 1 c
Flour 2 T
Butter 0.5 c
Nuts, Pecans 0.5 c chopped