Onion Jam, Caramelized w Dark Rum

Follow recipe for caramelized onions in “How-tos”, substituting 2T dark rum for water. Off heat, wave lit match over skillet until rum ignites; shake skillet until flames subside. Transfer onions to food processor along with 1 tsp minced fresh thyme and 1 T light brown sugar. Pulse to jam-like consistency, about 5 1-second pulses. Transfer to medium bowl; stir in 1/2 tsp cider vinegar and s&p. Can be refrigerated up to 7 days.

Onion 2lb caramelized
Rum 2T
Sugar 1T light brown
Vinegar 0.5tsp cider