Onion-Cheese Custard Serves 4

Cook onions slowly in butter until tender and golden, about 20 min. Add salt and curry powder, blending well. Slowly add hot milk to beaten eggs, beating constantly with whisk. Add cheese to milk-egg mix, then combine w onions. Pour into buttered 1.5 qt casserole. Bake at 325 until knife comes out clean.

Onion 4 lg, sliced
Butter 0.25 c
Curry Powder 1.5 tsp
Milk 1 c, heated to scalding
Egg 3 slightly beaten
Cheese 1 c, shredded