Onion Beef Casserole Serves 4

In a skillet, heat the butter; add onions and sauté until transparent. Remove from pan and arrange half in bottom of buttered baking pan or 2 qt casserole. Add meat to fat in skillet in which onions were cooked. Cook meat, breaking it up with a fork as it cooks. Add bread crumbs, salt, pepper and oregano. Spread meat mixture over onions, then cover w remaining cooked onions. Pour combined tomato soup and water over top. Bake at 350 for 30 min. Sprinkle top w buttered crumbs and continue baking an additional 10 min or until crumbs are brown.

Butter 3T
Onion 4c thinly sliced
Ground Beef 1lb
Crumbs, Bread 1c
Salt/Pepper
Oregano 0.25tsp
Soup, Tomato 1 can
Wine, Red 0.33c
Crumbs, Bread buttered